HASS Phalatrikadi Kvatha Choorna

HASS Phalatrikadi Kvatha Choorna
HASS Phalatrikadi Kvatha Choorna

HASS Phalatrikadi Kvatha Choorna

93.00

  • Helpful in balancing blood sugar.
  • Get rid of hyper-acidity using this ayurvedic formulation.
  • GMP Certified Product.
  • All Natural & Vegetarian.
  • No Added Preservatives.
  • No Added Color.
  • No Added Sugar.
  • Made From Hand Picked, Manually Cleaned & Superior Quality Herbs.

Description

HASS Phalatrikadi Kwath contains eight drugs namely Hareetiki, Vibhitiki, Amalki, Amrita,Katuki, Nimba, Kirattika and Vasa. Which are predominately useful in the treatment jaundice,Alcoholic hepatitis, Fatty liver and more likewise condition of liver.This is the most popular and effective preparation. Since its a purely herbal preparation hence very much safe and more effective. HASS Phalatrikadi kwath is yet another powerful ayurvedic formula that deals with vomiting and some digestive issues. Apart from treating some very common human health problems, the formula is famous for its action on overall health.As it is an ayurvedic medicine, it consists of healing herbs that are safe as well as healthy.Yes, the healing capabilities are governed by several factors like quality of herb, freshness and the way they are processed while manufacturing.Many ayurvedic doctors trust the benefits of phalatrikadi kwath for lowering down the sugar levels. HASS Phalatrikadi kwath is perfect for balancing the acid levels and undo the harm done by excess of acid secretion.

Additional information

Quantity

100 gm

How to Use

Take 3-5 gm(1 teaspoon) HASS Phalatrikadi Kvatha Choorna and boil it with 150 ml water for 5-10 minutes, on low flame then filter it & to be consumed like tea or hot water.Once or twice daily or as directed by the doctor. You can dd lemon,honey or gud with it for better taste.

Shelf Life

2 years

Country of Origin

India

Ingredients

  • Phalatrikadi kwath contains:
  • Amalki (Emblica officinalis)
  • Haritaki (Terminalia chebula)
  • Vibhitaki (Terminalia belerica)
  • Stem of Daruharidra (Berberis aristata)
  • Root of Indrayan (Citrullus colocynthis)
  • Mustak (Cyprus rotundus)

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